Lemon Arugula Pesto

🥘 Ingredients

• Parmesan
  3/4 c
• arugula
  2 c
• basil
  1/2 c
• garlic
  3 cloves
• hopped toasted walnuts
  2/3 c
• lemon juice
  2 Tbsp
• lemon zest
  1 tsp
• olive oil
  1/2 c
• salt
  1/4 tsp

🍳 Cookware

• food processor

1. 1

   Combine 2 cups packed fresh arugula ; 3/4 cup shredded Parmesan cheese; 2/3 cup hopped toasted walnuts ; 1/2 cup packed fresh basil ; 1/2 cup extra virgin olive oil ; 3 cloves garlic , halved; 1 tsp lemon zest ; 2 Tbsp lemon juice ; and 1/4 tsp kosher salt in a food processor .

   arugula: 2 c, Parmesan: 3/4 c, hopped toasted walnuts: 2/3 c, basil: 1/2 c, olive oil: 1/2 c, garlic: 3 cloves, lemon zest: 1 tsp, lemon juice: 2 Tbsp, salt: 1/4 tsp
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.